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Cefpodoxime (free acid)

CAS No. 80210-62-4

Cefpodoxime (free acid) ( —— )

产品货号. M28370 CAS No. 80210-62-4

头孢泊肟(游离酸)是一种口服第三代头孢菌素抗生素。它对大多数革兰氏阳性和革兰氏阴性生物体具有活性,但铜绿假单胞菌、肠球菌和脆弱拟杆菌除外。

纯度: >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
规格 价格/人民币 库存 数量
5MG ¥413 有现货
10MG ¥680 有现货
25MG ¥1442 有现货
50MG ¥2171 有现货
100MG ¥3216 有现货
200MG 获取报价 有现货
500MG 获取报价 有现货
1G 获取报价 有现货

生物学信息

  • 产品名称
    Cefpodoxime (free acid)
  • 注意事项
    本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
  • 产品简述
    头孢泊肟(游离酸)是一种口服第三代头孢菌素抗生素。它对大多数革兰氏阳性和革兰氏阴性生物体具有活性,但铜绿假单胞菌、肠球菌和脆弱拟杆菌除外。
  • 产品描述
    Cefpodoxime (free acid) is an oral, third-generation cephalosporin antibiotic. It is active against most Gram-positive and Gram-negative organisms, except Pseudomonas aeruginosa, Enterococcus, and Bacteroides fragilis.
  • 体外实验
    Cefpodoxime (Cefpodoxime acid) inhibits gram-negative anaerobic rods (Bacteroidaceae) with MIC values of 0.125-4 mg/L. Cefpodoxime inhibits Veillonella parvula with MIC values of 0.25-8 mg/L. Cefpodoxime inhibits Peptostreptococcus micros,Peptostreptococcus asaccharolyticus and Ruminococcus bromii with MIC values of <2 mg/L.Cefpodoxime (Cefpodoxime acid) inhibits bacterial populations of S. pneumoniae and S. pyogenes. cfu.
  • 体内实验
    Cephalosporins (2.5-50 mg/kg; p.o.; every 8 hours; for 48 hours) have good curative effect in mice. Animal Model:Female Swiss CD1 mice Dosage:2.5, 5, 10, 25, 40 and 50 mg/kg Administration:Oral administration; every 8 hours; for 48 hours Result:Efficacy was obtained with values of >350.
  • 同义词
    ——
  • 通路
    Others
  • 靶点
    Other Targets
  • 受体
    ——
  • 研究领域
    ——
  • 适应症
    ——

化学信息

  • CAS Number
    80210-62-4
  • 分子量
    427.45
  • 分子式
    C15H17N5O6S2
  • 纯度
    >98% (HPLC)
  • 溶解度
    In Vitro:?DMSO : 250 mg/mL (584.85 mM)
  • SMILES
    COCC1=C(N2[C@H](SC1)[C@H](NC(=O)C(=N/OC)\c1csc(N)n1)C2=O)C(O)=O
  • 化学全称
    ——

运输与储存

  • 储存条件
    (-20℃)
  • 运输条件
    With Ice Pack
  • 稳定性
    ≥ 2 years

参考文献

1.Bader M, et al. Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli. J Agric Food Chem. 2018 Jun 6;66(22):5621-5634.
产品手册
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